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| - The Bosk was one of the participants for summerlicious 2013!
You can't help but gaze at the fancy uber decor of the place, as you enter from their exquisitely designed lobby, beautiful fire place, transparent fountain platform and wooden furnishings lies the BOSK. Crystal green shaded glass lamps, long granite bar counter, and wine rack walls, the Bosk gives this place a classy aura.
getting down to the good stuff, their foods.
Country Pate 4/5
Pork pate / apricot / mustard / artisan bread
I've had pate before, so it was necessary to try it at the BOSK. First off beautifully presented on a porcelain board, the sweetness of the appricot seeds, and tangy mustard really helped bring this dish together, and created a diversification of flavors!
Pacific Salmon 5/5
gold potato/ sweet peas / corn / romaine / citrus emulsion
Probably the best Pacific Salmon I've ever had. A beautifully light charr on the outside followed by the well cooked tender salmon was nothing less than perfection.
Each entity of the dish had its own flavorful component. Romaine and sweet peas had a light buttery flavor, whilst the citrus emulsion brought the citrusy-sweet component to the salmon and potatos. Overall creativity, and presentation was superbly demonstrated.
Niagara Peaches 5/5
citrus cake / darjeeling cream / bourbon syrup / brown butter crumble.
Darjeeling cream really helped offset the sweet and aromatic flavors of the citrus cake and bourbon syrup melody. In addition the brown butter crunch was icing on the cake that unified this dessert.
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