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  • I *finally* got to experience Bruno's. As you know, I have been on a quest to find good Italian in Cleveland so I had to round out my search with a shuffle over to Bruno's. For starters, the bar is really nice. Old school bartenders. The interior was way more updated than I expected compared to the sign out front. I was expecting the old, shoddy red and white checkered tablecloths but instead was greeted with a nicely color coordinated restaurant. Okay, the food. I didn't like Bruno's red sauce. I thought the sauce needed salt and seasoning. It didn't have much garlic, either. My penne was just penne. And the meatballs clearly had been frozen based on their texture. My boyfriend ordered a large (and I mean large-and-in-charge) calzone. He said it was good. This place is more about quantity than quality in my opinion. I think Aldo's is a better authentic Italian experience, and I still claim that Nido Italia and Dolce Vita in Little Italy have way, way better meat sauce and marinara sauce. Hell, Gallucci's, "Mama Gallucci's sauce" is better than Bruno's. I really wanted to like this place but I've experienced better Italian food.
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