First time visitor this past Sunday. I took my sister and mother here for their Mother's Day brunch. Layout of the food was confusing. Why would you put bacon with cold fruit and not with the hash browns and sausage? Why would you not put a pan of scrambled eggs out? Why would I have to stand in the omelet line for scrambled eggs? Why does it take two "chefs" with 4-6 pans going at the same time over 7-10 minutes to make an omelet? Why was I ignored after standing in line for an omelet? Very disappointed, but willing to give this place another shot...but not anytime soon.