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I ordered takeout, which took a long time because I think the bartender forgot to put in my order. You can watch what's going on in the wide open kitchen. Staff was standing around, getting ready for the next rush. No takeout was being packed until I asked a few times where my food was.
I've had the Caesar at Guy's place in Bakersfield, which was much better. This was a bit on the soggy side with too much dressing. Needed some fresh, cracked pepper.
I got the Sammy recommended by the bartender as his fave dish on the menu, the Motley Que. I really liked this pulled pork delight on a pretzel bun with coleslaw. Maybe a teensy sweet/spicy BBQ sauce would amp it up? I pulled the unmelted, greasy cheese off. Yuck. Ooh, not interested! Still, sandwich is really good. The assorted fries were on the hard side, and the seasoning is a little much. It came with a whole dill pickle. Mine seemed to already have a bite out of it. Hmmmm ...?
One last note ... Most of the takeout packaging was nice. I think they buy the cheapest cutlery kit you can buy..... White, medium weight polypropylene. Thin, one ply napkin included. This is about the cheapest you can buy. They spend a lot on the nice bag, a little on the takeout boxes and portion cups, and skimp big time on the cutlery kit.
Net net = pretty good. Liked my last meals at Burro Boracho Rio (Laughlin and Vegas) and Bakersfield better.
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