If this is ice cream, everything else is frozen plastic imitation.
It's home made, handmade, right there in the shop. The atmosphere is excellent, and the ice cream... if I ate this as often as I wanted to I would get diabetes and die. And die happy.
I tried (just a taster) of the Avocado-Habenero-Bacon ice cream (yes, you read that right) and I was really shocked by how good it was--and normally I wouldn't even consider something like that. The staff are friendly and amazing, and it was the perfect way to end our anniversary out.
Go there. Eat the ice cream. Be happy. It's good enough you can ignore the calorie-guilt.