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  • If you ever wondered "how good can meat actually be?" - coming here will answer that question. This place is everything good. It is the best real barbecue that I have ever had. The owner and staff here are super friendly, relaxed, and truly care about what they are doing. The first person you see prepares your plate. I think that was the owner (he had that "I'm the owner" sort of vibe. Very cool dude). His attention to the product and his level of quality control are gold standard. Please understand, however, that you will wait in line. And you will be happy that you did. Try to get here before noon on Friday to experience the beef rib. But if you don't get that opportunity, literally anything else on the menu is great. I tried it all.
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