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http://data.yelp.com/Review/id/sS_xTej0og0QPDkY7igORA
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An Entity of Type :
rev:Review
, within Data Space :
foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
New Facet based on Instances of this Class
Attributes
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type
rev:Review
dateCreated
2017-09-28 00:00:00
(
xsd:dateTime
)
itemReviewed
PORT
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
2
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
I've been to Port 3 times over a 15 month time span. And as much as I want to like it, the food is just so mediocre that it really makes it hard to come back for a meal. Don't get me wrong, the views and ambiance are stunning, especially for Pickering so if anything, go for drinks and time it right so you can sit out on the patio and watch the sunset. But the food?! Guys, seriously, you are an upscale restaurant- get a better chef! I was there yesterday and no one in my party of 3 would recommend eating here again. My lobster tail was literally boiled and put on a plate with no seasoning and no thought to presentation. I asked for garlic butter and instead of bringing me melted butter i got actual butter. My hubby had the ribeye which tasted like the grill. And the veggies the steak was supposed to come with were missing. How does a plate go out to a table incomplete? (Btw the veggies were sautéed red peppers that I could have made myself). My mother in law had the cheeseburger which was nothing to write home about (Unlike the burgers at Moxies). The fries and champagne were the best part of our meal (the fries are actually delish). $165 later - not impressed. Please take a good hard look at your menu and kitchen. There are few options in Pickering and this should be at the top of the restaurant list....sadly it is far from that.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Janine
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