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| - Last day in Montreal, what to eat for breakfast? We past by Chez Cora many times and there was always many people eating very good looking food. So why not give it a try instead of trekking out to St Laurent in search of breakfast on a cold day?
There was a bit of a wait to be seated, but on we had our table by the window, our table was quickly set up and our very pleasant waitress handed us menus and coffee a few minutes later. The menu had many options for crepes, and we opted for Lucie la Framboise and Sarrasin Surprise. Both of our dishes came out in about 10 mins, very nicely plated and plentiful. Lucie is a crisp crepe filled with cheese and sweetened raspberries on top of raspberry couli, served with a tiny pitcher of Creme anglaise. Sarrasin is for the healthy at heart who still enjoy a good sausage or two! A delicious interpretation of pigs in a blanket.3 Buckwheat crepes rolled around 3 sausages, served with a fruit medley that was impressive - grapes, watermelon, banana, cantaloupe, pineapple and strawberries! Both dishes were totally yummy, though we could not eat all the fruit.
We are both pleasantly surprised by the quality of the food and will return next time we visit the city. Only down side is the price. A bit expensive, $33 for 2 meals and 2 coffees.
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