Went here for the first time for my birthday. It was excellent. We had reservations but decided to stay at the bar and eat dinner. I believe our bartender was Natalie and she gave great advice on the menu and service. We had Filet with shrimp scampi added and the Scallop and Risotto dinner. For sides she recommended the brussel sprouts and Jalapeno Au Gratin. For dessert we had the peanut butter pie, all were excellent! We'll definitely be coming back.