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| - For the price, this place is ridiculous. You have to get your own drinks which are at opposite ends of the room, then have to walk thru a maze of tables to get to the drink station. Crab legs were all over the floor. I mentioned this to a couple of employees and in our time there it was never picked up. Way to go cravings, leave stuff on the ground for your guests to slip on! One chair we had at our table was wobbly and broken. The desserts tasted "odd" and not fresh. So we see a chef walking around who says he is the chef of that room, think his name was something like Endeer, and tells us that the buffet staff does not make the pastries, that they order from an outside company. So, does this mean all the big name casinos can't afford a pastry staff, they have to order? Wow, I can only assume then that nothing is made in house, yet they charge an extreme amount of money. Never again. I'm sure there are better buffets for a better price, like at Red Rock casino who by the way never has food on the floor.
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