I had the Texas Brisket, definitely was not what I was hoping for. I am a little biased but meat was rough and tasted more like flank steak. I understand this might not be one of their specialties so certainly can't judge them off of just one plate. Their mop sauce that came with brisket was average. However, their apple butter biscuits served before the meal were delicious.
We sat in the bar, didn't have great service. Granted it was 3pm on a Sunday afternoon so they probably were short staffed. Everyone was very friendly, just had a hard time flagging anyone down to order/get our check. Might be a better idea to get a table.
Very pricey- I am more than willing to pay for quality meat but that isn't what I had. We also had a Cajun shrimp salad. Shrimp was good, but was pretty much served on some iceberg lettuce. $50 tab in all for brisket plate, Cajun salad and 2 sweet teas.
I give the ambiance an A+, really cool set up.
Needless to say I will continue to search for great BBQ in the valley.