I grew up getting St-Hubert at least once a month as take-out. I always preferred their chicken and sauce to Swiss Chalet (a big debate amongst student at my university).
During our last trip to Montreal, my fiancee and I were feeling hungry and I decided to take him to St-Hubert. We ordered a quarter chicken each, with french fries and a side of coleslaw. I made him dip EVERYTHING in the sauce and he loved it! I wish there were restaurants like it in San Francisco- quick, yummy, and inexpensive!