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| - My husband, daughter and I just had an amazing meal at The Bayou. We started with oysters, both raw and chargrilled, and both were wonderful.
I ordered the Blackened Crawfish Caeser Salad, recommended by our awesome waitress Miya, after telling her that I was going as low carb as possible. It was delicious!
My husband ordered the Crawfish Etouffee, which my daughter and I also tried, and was also delicious.
My daughter ordered the Bayou Gravy Fries from the appetizer menu for her meal. My husband and I both tried a taste of the gravy, and oh my God.... Sooo yummy. If you've never had bacon in your gravy, you must experience this.
We ordered some beignets to share for dessert, which were served piping hot and accompanied by chocolate drizzle. Perfection!
We left with smiles on our faces and powdered sugar on our shirts.
Overall, we would say the food compares to authentic New Orlean's fare, and felt like we were back in the Big Easy for awhile. Then we stepped back out into Wisconsin's winter at 5 degrees, and snapped back to reality.
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