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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-12-16 00:00:00 (xsd:dateTime)
itemReviewed	Wild Mango Restaurant & Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I was in town for my sister's graduation, and my family needed a place to go out to lunch before they took me to the airport and drove home. I looked for something in the area and came up with this place. Being from Chicago, I wasn't expecting much for a two $$ restaurant in a suburb of Cleveland, but the rating on Yelp was promising so we went. The location is a bit odd; it's tucked in next to a Sears in a standard Midwestern mall. This seemed to confirm my suspicion that this wouldn't be anything much. As soon as we walked in, my sister and I thought I had accidentally picked somewhere much more expensive and nicer. Once we sat down and saw the prices on the menu, we were totally amazed! After years of Chicago prices, I was surprised to see that it was between $8-15 per plate. My family split the appetizer sampler, which was amazing. I loved the tuna tartar, and the calamari was only lightly battered and fried. My more conservative parents said the pepsi-battered shrimp were their favorite part. I ordered a Thai Basil Bliss cocktail, which was very sweet and refreshing, and my father got the mango iced tea, which was also good. The lunch was fantastic, and the plating for everything was beautiful. It was truly a work of art. We each got something different so we could try everything. We had the scallops with crab risotto and mushrooms, soy-glazed salmon with mango salsa, chicken cheesecake, and the shrimp with spinach. Everything but the risotto came with really great sweet potato fries; they had the same batter as what was on the calamari, which was very light and not overdone. The only complaint I might have was that the scallop dish only came with three rather small scallops, but for $9 I was willing to overlook that. Altogether the meal was $77 plus tip for the shared appetizer, four entrees, a pop, and one cocktail for four people. Service was good from start to finish. We were some of the only people in the restaurant at 1:00 on a Sunday afternoon so it was very quiet and we were able to talk. I would highly recommend this place for anyone in the area. It was a great experience and was definitely on par with some of the nicer restaurants I've tried in Chicago but without the gigantic price tag!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lisa

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