Had been meaning to try this place for a while and decided to come here on a weekday off from work, hoping for no wait. Well, I was wrong, even on a Monday there was about a 10-15 minute wait. Oh, it may have been a holiday...
Pam was our server and she was very upbeat, friendly and prompt. Food was good.
I had my no fuss keto friendly breakfast (2 eggs over medium and a side of bacon, plus decaf) and I had to try their chicken fried steak (which I did not fall in love with). Hubby had a chorizo skillet and diet.
I have no clue about the individual prices because the order and receipt are handwritten, but it was $25 before tip.
We may be back eventually but not very often, for me the cons would be wait time (good for them), and the place is a little too small/crowded.
The search for our favorite weekday breakfast place continues : )