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  • This place got really good reviews so we decided to give it a try. I don't know if we just ordered the wrong stuff or the sushi chef was having a bad day or what but I really didn't think their rolls were all that good. We ordered a few rolls from their happy hour menu: Philadelphia, crunch, California and some sort of shrimp/avocado roll. The rice was dry and had no flavor! I think they forgot the vinegar! We also ordered the following: Edamame: I've never seen so many of the beans out of its pod! It tasted about par with other places though. Gyoza: I always thought they were different (but similar) to Chinese dumplings but here, it was EXACTLY like a Chinese dumpling. Tasted OK. Veggie fried rice: They used really sticky (I'm assuming sushi) rice to make it. I wouldn't mind it so much if I wanted sticky rice but we ordered fried rice ... usually the rice is a lot looser. Miso soup: really bland and I am one who usually prefers bland food. Seaweed salad: By far my favorite. At other places it's usually a huge salad entrĂ©e so it was nice they had a small side of it I could order. Great flavor. Perfection. I would at least give this place a try again. I just can't imagine this place getting such good reviews but the sushi tasting the way it did. I can only assume it was an off day. The service was good though and they have booth seats which is always a plus when you have a toddler! On the (far) West side, my barometer for good sushi is usually comparing the new place I try to Tomo's off of Dysart/McDowell, the Japanese food restaurant we frequent most.
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