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  • Curbside Cafe recently took out a restraining order against me because I was stalking them all over town. Any time I came across their food truck, I started applauding loudly and repeatedly telling them that I love them. What inspired this level of obsessiveness? Spice and seasoning in a food truck. Hot damn, it's good. Their Mahi Mahi tacos are brilliant--pan fried fish that's still flaky and coated in rich seasoning. Here's the best compliment I can give those tacos: I don't like fish and I usually won't touch fish unless it's deep fried, but I order the Mahi Mahi tacos almost every time I hit up this truck. First, because the fish tastes great in the seasoning they cook it in. Second, because the salsa blanca that they use as a topping is fired-up and sweat-inducing spicy. It's just a great taco with wonderful flavors on top of crisp cabbage and a fresh flour tortilla. And the only thing that steers me away from the tacos is their burgers. I love a good burger, but the big question is always will the kitchen over cook the ground beef patty. And that's where Curbside Cafe completely earned me as their official stalker--serving me a perfectly-cooked, medium-rare patty. I order the Baja burger repeatedly and they pump out my burger order to go with a patty topped in fried jalapenos, their excellent salsa blanca and fresh pico. So good that I'd put Curbside Cafe on the list of top burgers in Vegas. They're also serving up some excellent sweet potato fries. While I know sweet potatoes have been the rage for a few years now, Curbside Cafe adds a little something extra to the mix. I'm pretty sure I tasted bown sugar and salt on my order. Whatever it is, I'm sold. I just love them soooooo much. I have an entire wall of my room devoted to Curbside Cafe and I'm pretty sure that if I just keep coming back to the truck, they'll realize they love me. And one day they might lift that restraining order.
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