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  • Read a number of good reviews here on this establishment. Last night, my friend and I had a hankering for prime rib so we decided to try Feeney's. We arrived and were seated promptly. Drink orders were taken. Iced tea only (my friend has been on the wagon over 25 years!!). Small glass, but was constantly refilled. Ordering was no problem. My friend ordered the small cut of prime rib (approx 10 oz) and a baked potato w sour cream and chives. I ordered the "Feeney's Cut" (the largest, approx 24 oz) of prime rib with rice pilaf. Dessert was fried ice cream. There is complimentary salad bar. Warm rye and pumpernickel breads and butter come with the dinners. Maybe the kitchen was having an off night. Maybe the vendor supplied substandard beef. Maybe the refrigeration was screwed up. I don't know. Let's start with the salad bar. All the usual fare: mixed iceberg lettuce, carrots, 3 bean salad, cottage cheese, cici beans, bacon bits, red onions, croutons, etc. There were four kinds of salad dressings, including ranch, russian and creamy italian. The ingredients were fresh, especially the lettuce. However, the salad bar itself was mildly cool, not cold. Otherwise the salad bar, in my experience, is nothing special. The prime rib orders arrived as we ordered them: medium rare. Small plastic cups of horseradish sauce and au jus were on the plates. My rice pilaf was starchy and stuck together. My friend's baked potato was underdone. After trimming off 20% of the meat because one end was all fat and gristle, both orders were a tad dry. There was no rub on the exterior; no salt, no cracked peppercorns, nothing. The prime rib is really nondescript. The fried ice cream dessert was well executed. The service was good. The iced tea server (that's all he does, apparently) was working overtime. I'd like to give this restaurant 2.5 stars because I find nothing about this restaurant particularly outstanding. They served us perfectly average fare.
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