About: http://data.yelp.com/Review/id/sRBbKd2K69U0LKjygNnv9Q

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About: http://data.yelp.com/Review/id/sRBbKd2K69U0LKjygNnv9Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-04-06 00:00:00 (xsd:dateTime)
itemReviewed	Marrakesh
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	We ate here in the first week they were open. The service was really, really slow, but I suspect that will improve as they figure things out, and it is not the reason for the 2 star review. The food was. At first, things seemed great. We were promptly seated (although we were only the second table there) and promised a complimentary Turkish tea. After about 10 minutes the tea arrived. It was herbal, sweet, and delicious. However, we had not seen our waiter at all between being seated and getting the tea, so we didn't order until then and it felt slow. We started with the hummus, which was very good, and accompanied by a wonderful light, slightly chewy bread. For a main course, I ordered the Chicken Tagine, and my husband got the Beef Tagine. Both were disappointing. The chicken was dry and overcooked, which is a little odd for a tagine dish. There was very little sauce, and two small strips of preserved lemon and a few olives. It also was absolutely under seasoned and under salted. The beef tagine was also overcooked, dried out, and tough. It was also a very cheap cut of beef, a very fibrous cut (like chuck) and honestly, for a $15 dish, I expect a little higher quality meat. It was literally about $3 worth of beef, with a hard cooked egg and a few prunes. It was also under seasoned, which given the description on the menu was surprising. Overall, it felt like the meal (at about $50 total with tax and tip - no drinks) was not worth the price, and I do not often say it. It's too bad, because the Shish Cafe (which used to occupy the space) was really excellent.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Vickie

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