I tend to withhold judgement on a new restaurant until they have worked out their kinks, but Sacred Pi is off to a good start just having their grand opening on 9/22. Nestled in the same plaza as Changing Hands and Trader Joes, this restaurant took over the spot of Classic Italian Pizza and as far as I have seen so far, it is a step up! They focus on hand pulled mozzarella and house made sauces and offer pizzas, sandwiches and a range of appetizers and salads, in fact they even offer oysters, not a common site around town. I had a carnivoro zarcone (~$12)(folded over dough crust with three meats, hand pulled mozzarella and sauce) that was very savory with a nice thin crust. It came with a choice of size salads: I opted for the autumn which strangely had strawberries, almonds and goat cheese which feels more springlike. Will definitely be back, my only regret was that I did not see the specials, a lamb pizza and a hatch chili pizza until I was leaving.