Restaurant is rundown and dirty - there were crushed fries on the floor, mustard bottle was oily. Smoked meat (even the lean cut) is way too fatty and greasy, we left huge chunks of fat in our plates. Bread was soggy from all the grease. That place is all hype and no substance. Finally, they have a "cash only" policy so they can squeeze an extra percent or two of profit out of the system. Won't be going back.