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  • If you're in town and looking for the best overall steak, S&W is among the best. Take it from someone who has tried all these "fancy" casino steakhouses and from a former chef at one of the competitors. They all use USDA Prime (for the most part) but S&W actually has a butcher shop and their dry-aging room in their building. My waiter went so far as to take me up there and show me how they dry-age their beef. When I go to a new steakhouse I usually ask the waiter if they age their beef. If they say they "wet-age", I know that it will not be the same to me. A true steak connoisseur will know the difference and will keep coming back to S&W. Service is always excellent too!!!
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