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  • We went here because it was within walking distance of our hotel. We were seated and then greeted by Julio, who gave us the background of Ben and Jacks, and info on how they age the meats. He advised us the sides were huge, served family style. We started out with the Ben and Jacks house salad, which was fantastic! I will try to duplicate it, with Canadian bacon, shrimp pieces, tomatoes, onions, blue cheese crumbles. All 3 of us loved it! My sister ordered the seafood primavera, so much seafood and a bit of pasta. She said the Alfredo sauce was perfect, light and flavorful. My husband had the ribeye, cooked to perfection. I had the filet mignon, very ample portion which I did not finish. The side of mashed potatoes could have fed 4 people. We wished we had left room for dessert, they are all made in house. I highly recommend Ben and jacks!
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