Great setting for bar / seafood restaurant. I am a Bloody Mary expert and the one they made with the anchovy salt was awesome. One of the top three I have had from a flavor perspective. Our server was extremely attentive and fun. Don't get the popcorn shrimp appetizer.... It was all breading, although the dipping sauces were great. Do try the mussels... Large and very flavorful. Also had the homemade chips which were good. For an entree I had the seafood gumbo. It was more stew like than soup like. A perfect amount of spice so I was happy. My son got the calamari steak which was different. I am going to try again and maybe get one of their fish of the day specials. I think the place to be is at the bar if you can. Try the Bloody Mary.