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  • I debated between 4 or 5 stars for this place. The pizza definitely gets a 5 - it's of the "vera pizza Napoletana" movement. The wood-fired over is key, and the toppings are out of the ordinary. The other food (pasta and salads) are solid, but a step below the pizza. There is a selection of inexpensive wines by the glass, but not much, if anything, in the 90-point range.
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