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  • Not gourmet, no fancy decor, and some dishes are just ok, but it's cheap, fast, open and busy 'til at least 2am, and some of their dishes are very, very good. My go-to's are the "Gon Chow Ngau Ho" or beef soya sauce ho fan noodles, which have an authentic flavourful 'wok-hei' taste, their yummy ham sui gok which they call 'savoury triangles' dim sum (lol - since they are deep fried rice pastry filled with ground pork in a sweet-ish sauce, and shaped like footballs, not triangles). They also do great deep fried squid tentacles, amazing lemon chicken, excellent milk tea, as well as the house red tea, plus simple but yummy sandwiches, and the mango pancake is not to be missed :)
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