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  • Went in yesterday to find another restaurant practicing unsanitary food prep. The cook grabbed the cheese with his bare hands and put the cheese directly on my burgers and the customers before me. I feel so sorry for the customers before me, because they did not see this. As soon as I got home I trough the burger away. Once again; we can see you. If you ( Big Smoke) continue to hire people who do not understand contamination: you may have another "Typhoid Mary" on your hands. Good Luck. Definitely not going back.
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