I've ordered from this place several times before since I always have strong cravings for Indian food while shopping. I'm glad they re-introduced the beef vindaloo back on their menu after removing it when people have complained that it was too spicy. Not for me - the beef vindaloo, costing $11, is the best item on their menu and never disappoints. I have a moderate tolerance for spice and enjoy it very much. The beef is tender, sauce is tasty and chickpeas are awesome. Just make sure you ask for some tap water. So, if you are like me, this is the dish for you.
I've noticed there is a decline in their quality. They leave whole bay leaves and indigestible spices (rock solid, pungent and strong) inside the dish. As an amateur chef, leaving these things inside someone's dish is a big no-no. I must've swallowed a piece of bay leaf as I felt a mild irritation in my throat like I couldn't breath for 10 seconds.
If you are Amaya Express reading this post, thank you for re-introducing the beef vindaloo on your menu. But please put your spices in a spice bag!