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  • Why is everyone talking about the brisket and not the chicken? I'm still thinking about it. Adamson's is located in the industrial area of Leaside and it takes a long drive, commitment, and patience to get here. We got here right before 11am but there was already a decent sized line outside full of BBQ enthusiasts. It seemed like a lot of people were regulars. It took a 30 minute wait before we got the chance to place our order. (Tip: You can also order ahead if you want to avoid the wait). What they suggest getting is the Texas Trinity which comes with three selections of meat: their famous brisket, ribs, choice of sausage plus 3 sides and a dessert. On top of that we also got the half chicken for $12 (such a good deal!). Even though they were busy we managed to snag a table and dig right into our massive platter of food. First, the brisket. It was very tender and fatty but I expected more flavor after reading all these rave reviews. It's good but I"ve had better. The ribs were better than I expected, very juicy and tender while the jalapeno sausage was just okay for me. The best part for me was definitely the chicken. I think they usually sell out of this pretty quickly but if you manage to get there early I would HIGHLY RECOMMENDED THIS. It was probably the most well cooked BBQ chicken I've ever had, super moist, juicy, perfectly seasoned. You can eat it alone, make an impromptu chicken sandwich with the bread to soak up the sauce, roll around in it because it tastes so amazing it'll make you want to close your eyes and wonder if you've gone to Chicken Heaven. But anyways, I went in expecting to love the BBQ but only fell in love with their chicken which comes out steaming hot. Because of the size of their space and the doors constantly opening and letting in the cold, everything else was just lukewarm by the time we sat down and I like my food burning hot. Also was very pleasantly surprised by their dessert. Since their specialty is BBQ I wouldn't have thought the dessert would even be worth mentioning but the brownie was delicious! I'm not a huge fan of chocolate but I couldn't stop eating it because it tasted so rich and decadent. Shout outs to Adamson's pastry chef. Fun fact: They also share the same space as Conspiracy Pizza which I hear is also quite good.
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