This time, we went for the winterlicious menu 2016, which has very high points and low points. I was really disappointed in the duck confit entree which tasted like spaghetti sauce in a can. I don't even know if duck was part of the dish. I told the waiter my honesty because he asked. He didn't respond at all. Service was slow, we were at the restaurant for a good two hours. For the dessert, I decided to get a French press and he gave me a whole lot of attitude that it cannot be shared among two people. We shared it anyways and it was more then enough. I do like more cream in my coffee anyways. It was disappointing, and the menu lacklustre.
I would not pay money for the regular menu and definitely not the winterlicious menu which is supposedly a 'deal'. Not worth the time or effort.