I could have sworn I reviewed UNA, but....I guess not! I remember the day we decided to come here was a snow day and it was literally the only day that didn't have a wait list at the time!
Upon arrival it was still quite busy inside, I think there was only 2-3 tables open, but we got sat right away.
I ordered a glass of wine and eyed up the choices. We went with stuffed dates to start and the prosciutto pizza. I remember thinking the dates were ok... better at Ox and Angela. The pizza... it was good, but I didn't think it was anything to rave about.
I like the space, I think it's cute inside but I think UNA's popularity is more word of mouth then the actual food itself.