Went here on a date with my husband. Eclectic ambiance, service was great. Our waitress was very knowledgeable on what wines to pair with or food. My husband got Tuna and I got Scallops. It was amazing but not the best I've had. The inside of the scallop was a tad bit over cooked. Macaroni and Cheese with white truffle was amazing. It was good so I'd probably go back. Service reminded me of European table service though, it take 50min to get our entrees. Also pricey, I don't mind paying $200 for a dinner but not for this one. I'd rather spend a $200 dinner on Filet Mignons but that's just me.