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  • Dropped into S&W at about 11:15PM on a Saturday night. The place was nearly dead. Got seated quickly, but didn't get a waiter for probably five minutes. Food was meh- my medium-rare, bone-in ribeye was ~$50, but not tender in the least. Was it actually prime beef? Couldn't tell. Mushrooms and whipped potatoes were good. Fries were average. Was looking forward to a really terrific steakhouse meal, but didn't get it.
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