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  • We met up with some friends who were also in Las Vegas on the Strip for Thanksgiving dinner. Every place that we considered eating had lines of several hours, so we knew it was going to be a long wait wherever we went. We decided on the new Bacchanal Buffet and did the "tag team" approach to the 4 1/2 hour wait in line. This restaurant just recently opened and underwent a $17 million renovation. Prices were $50 per adult, children over 8 years old are considered adults at Bacchanal. The food was exceptional in most cuisine areas. The turkey and Thanksgiving food was a little weak. The seafood section, Asian section with full sushi area and meat carving stations were superb. One of our favorite items believe it or not was the mini burgers. They were about the side of a half dollar coin, and had a phenomenal taste. No condiments needed. The seafood was super fresh and with many different options available including Alaska crab legs. Service was okay, but there had been hundreds of people through the restaurant by the time we ate around 7:30 pm. They seem to not be very good at keeping the lines moving and had two "specialty" lines that took priority over the general line we were in. To the left there was a line that for and additional $20 per person, you could pay and be seated in an hour. To the right was the VIP line for guests and other people of self importance. It was sad to see but also comical as well to watch how poorly and child-like grown adults behave when they don't get exactly what they want. In this case, most were frustrated at the one hour wait time. Poor people.....I mentioned our wait time was over 4 hours. When we departed at 9:30 pm there were still people in line. I would like to visit again on a non-holiday time and give them another chance. However, if the line is as long as it was and the treatment of the general dining people is as poor as it was over Thanksgiving, we'll pass.
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