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  • I went to Patachou yesterday and it was alright. It was surprisingly busy but I guess it was around 1pm so that can explain the crowd. I didn't have any of the baked goods but they all looked amazing! Next time I'm there I'll have to try one. However, one of the people who I was with had a brioche, which is basically a rich in egg and butter bread with a flaky crust. It apparently was amazing, and she gets it all the time so even though I haven't had it I'm going to recommend it. Me and the rest of the group opted to have salads; the house, spinach and Greek to be exact. They were all great, but the Greek salad was VERY oily. So if you do order a salad ask for the dressing on the side. We sat on the patio and it was still a little chilly for that because the sun wasn't hitting it and there's a roof top with metal chairs. *Note if it's still a bit on the cooler side and you're not wearing a long jacket your butt/back of your thighs will get super cold if you're not sitting on the wooden "booth" side. The service was pretty good seeing as they were busy. Everything was priced well.. all together (there were 5 of us) it was $65 or so, tip included. Just a side note for the restaurant if they ever read this...if you're going to serve lemon water you should garnish the glass with some lemon so it doesn't look like there is mysterious things floating in the water.
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