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  • We came here for restaurant week. Their 3 course meal menu had a wide variety for the occasion. Upon walking in, it wasn't what I thought it would be. It was smaller than what I imagined, but that was expected after looking at where it was located. Under the Hearst Tower. Now, I imagine this place to be a local place to go to for office workers after a day at work and want to go to drink at a bar. For me, I think the only reason why I'm here is because its during restaurant week (and I thought the menu looked tasty, and I felt like eating italian.) On another note, the seats weren't extremely comfortable, but it was doable. For appetizer, I ordered the fried calamari. It also had fried vegetables, except it was in a string form. My mother ordered the grilled octopus with capers sprinkled on top which I thought it was well cooked and tasty. My brother ordered a salad as an appetizer as well. For the entree, I ordered the stuffed pork chop. I felt that even though there was sauce, it still tasted a little dry in my mouth. So to counteract I had to vigorously add sauce to my pork chop. Half way in was when I noticed stuffing because I tasted mushrooms and I was wondering where the hell is this from?! I thought it was a nice surprise. My mother ordered the fish of the day which I thought was tasty. What made it was the lemon taste with the fish because of the olives as well as lemons themselves. My father ordered off the restaurant week menu and got the Red Snapper. I thought it was very tasty. My brother thought it was very tender, mixed with the tomatoes it went well at the same time it kept with the Italian flavor. I and also my family enjoyed the hint of garlic on the fish. My brother ordered the "Osso Bucco" which is veal. I thought it was delicious. The flavors of the veal as well as the sauce mixed really well. However, the risotto that came with it was mixed with cheese and we agreed that it wasn't cooked all the way through. Lastly for dessert, I had the tiramisu and my mother had the vanilla custard. I felt as mine was tasty, but if I had to choose the dessert I think I would have gone with the custard. Overall, Luce did a wonderful job and it's a wonderful placed to eat for those special occasions. The interior is a little small, but that could mean the experience could feel a little more intimate.
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