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| - This place has the best Turkish food in the GTA, and we come here once in a while for lunch or dinner -- if you're only two people, you can almost always get a table without reservations. On weekends they tend to have large celebrating groups and get too loud for a date night.
The Meze Tabagi appetizer plate (four appetizer spreads) is a must, so you might want to just split one entree after that, unless you're big eaters. One of the items on that plate, a walnut spread, is very special and memorable. The chicken kebabs and beef kebabs are both well marinated, succulent, and made with great quality meat. The kofte, however, made from ground meat (beef and lamb) are quite bland and made with moderate-quality meat, and I wouldn't recommend. Don't get the shrimp dish, either (why are you coming to a Turkish restaurant to get sauteed shrimp anyway?). I'm taking a star down for these (very few) missed dishes and also for the fact that their wines by the glass are so-so.
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