Up in the NW there are not many awesome restaurants... this is one that we want to keep going back to. The dried salt & pepper seafood dish at $14.75 is amazing. We've talked about going there, and just getting two plates of that and some rice and veggies! It really is great - always perfectly cooked (squid is tender) and nicely seasoned, and it's a good price for a plate of seafood.
We want to try the peking duck for sure, and also they BBQ their own meat. You can preorder a duck or anything else and pick it up with it's ready.
The restaurant is always packed, and I think it's a good sign (and don't take this the wrong way) that it's always full of Chinese people. They have some traditional menu items available, so it's nice that it's not all westernised Chinese food - they have much more breaded and sticky chicken balls, sweet and sour pork and ginger beef!
I recommend!