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| - when I walked into Hot Heads I immediately thought of chipotle. With the chipotle E. Coli outbreak ... could this place fulfill my chipotle needs ?
The men at the register greeted me immediately, super friendly and excited. You can tell the workers down the line were looking nervous and shy (which is normal for a new place, they'll be pros soon). It was quite packed when I came in and I felt a little rush to order, so what do you do?! ... order what you would at chipotle and compare so this review is based solely on that.
The set up is similar, choose between burritos, bowls, tacos, or nachos and then add the ingredients you desire.
Meat. The steak was cold and overcooked. Cooked too dry for me, but I'm a girl who enjoys steak done medium rare or medium. My fiancé had the chicken and I would recommend that as the alternative.
Corn. I love corn, so I ordered a extra side of corn. I would prefer a little more flavor added, but it wasn't bad.
Guacamole. If you enjoy a smooth texture you may enjoy their guac. It was a little too mushy for me.
Overall ... I wasn't satisfied because of
flavor, however Hot Heads has a bunch of different sauces to add to your meal to kick it up so I need to test them out (like I said before, I was feeling rushed because of the line and the workers didn't really mention the sauces so I just ordered my burrito as if it was chipotle)
Also they mention they will have "different" flavored tortillas soon. What kinds ? They weren't sure yet.
Ok Hot Heads I gave you 3 stars because it was just ok, but I'm definitely coming back to try your "mild 2 wild" flavors ...
please don't let me down.
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