I had never been here for brunch before and am so happy my friends decided that we'd check it out! We got there around 10:30 and it wasn't that busy from what I could see (they have the bar area and then an upstairs, which I never saw). I was immediately sat and was greeted by our very friendly server. Since we were there before 11 on a Sunday, we weren't able to get the Bloody Mary's but they DID have mimosas readily available. One thing to note: their mimosas are made with a cider and OJ, not champagne...still very delicious! Also, one of the girls I was with did end up getting the Bloody Mary after 11 and said it was spicy! It's also made with the Effen Cucumber vodka.
Onto the food: SO GOOD. I opted for one of the omelettes: goat cheese, wild mushrooms and fresh herbs with a side of the potato hash (really just diced roasted delicious potatoes). One of my friends got the buttermilk pancakes (came with a bowl of fruit) and a side of the Butcher and Brewer bacon. The other got the eggs benedict, which also came with the potato hash. We all loved our meals and thought it was one of the better ones that we've been to.