I heard great things about this place and have been meaning to try it out for a while. Friends have been raving about the lobster and duck, but unfortunately when I went, they've informed me that they discontinued the lobster! They have yet to update that on their website too.
Overall, the food was mediocre but definitely not to die for. The sauces that we can pour onto our foods have more quality to them than the dish itself.
I would not recommend it unless you want to pay $30-40 on desserts.
The desserts are fantastic! Probably the highlight of the night. All beautifully presented and so many options! I loved the creme brulee and the sugar pie the most.
The servers were attentive and very professional. However I can't help but notice favoritism in the hostess. If you don't look like the targeted crowd (rich, old, and white), you're going to get hidden tables and away from the entrance. It's quite sad, really. All customers should be treated the same regardless of their appearance.