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  • What an incredible culinary experience. From the Richard DeSchantz Restaurant group, another amazing intelligent concept, this time a French bistro that is definitely to crave any of your sensual indulgences. The ambience is beyond perfection and creativity from this well thought out and planned restaurant. The French porcelain tile floor to the marble bar tops with elegant Restoration Hardware brass lighting, The ambience sets the tone from the moment you walk in. Fresh cut flowers create the ambience and scent of atmosphere on top of the indulging butter, garlic and savory herbs through out the air. I highly recommend getting several appetizers to try. The beef tartare especially is one of tenderness to appreciate, the mussels, and if you're really daring, the froie gras is impeccable and delicate paired with pears and onion bulbs. As a main course we had the skate and wagyu steak. Again more delicacies that fulfill the aroma and palate of the delicate meat sensory. Accompanied by the carrots and potatoes with Guyare cheese was so amazing, that you didn't want to stop eating it. Be prepared to get reservations as this will most likely become a sought after restaurant destination not only for those in Pittsburgh but those traveling and tourism through our neighborhoods. There is an incredible cocktail list created by no other than Cecil Usher from Meat and Potatoes and an incredible sommelier providing an extensive French wine list. Enjoy and indulge.
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