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  • Every.simgle.dish GREAT Everything was just excellent, really excellent, includimg Kelly, our server (who recommended 2 great wines and a number of the dishes below and served them at exactly the right place) I don't know how you can execute so many courses at that high level for a restaurant full of people. Appetizer was a think sliced veal with tuna caper sauce, then sweet potato cavatelli, truffle pizza, shaved asparagus , risotto cake (crispy and delicious), fried cauliflower, and dessert (zeppoli) the lightest and most delicious fried dough (that description doesn't do it justice - beignet like but lighter) with salted homemade caramel sauce - an amazing evening with a this meal as the centerpiece!
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