Every.simgle.dish
GREAT
Everything was just excellent, really excellent, includimg Kelly, our server (who recommended 2 great wines and a number of the dishes below and served them at exactly the right place)
I don't know how you can execute so many courses at that high level for a restaurant full of people.
Appetizer was a think sliced veal with tuna caper sauce, then sweet potato cavatelli, truffle pizza, shaved asparagus , risotto cake (crispy and delicious), fried cauliflower, and dessert (zeppoli) the lightest and most delicious fried dough (that description doesn't do it justice - beignet like but lighter) with salted homemade caramel sauce - an amazing evening with a this meal as the centerpiece!