Went for brunch, and it was pretty good! The decor was pretty awesome, and service was quite good despite the crowd. Clay-oven bread with cinnamon sugar was a guilty pleasure. I wasn't as impressed with the pastrami hash, it was just a bit more greasy and salty than I like (if I order it again, I'll ask for a poached egg instead of fried, I think that would be a better contrast). I just had a taste of the burger, but it was excellent.
So while I wasn't quite rocketed to "best ever", I do want to go back. I need to try the lemon pancakes, and I have yet to check out the dinner menu.