rev:text
| - The hospitality was mediocre. Our waiter did crack a little joke. We did have to wait for menus, which was strange.
The service was good. We had a waiter and a second hand. Pretty good team.
The food, meh. The bread was great, its bread. A soft focaccia and a ciabatta loaf, with three different butter options. Also pretty decent. I liked the one in the middle.
Two of us ordered the lobster bisque, it was more cool than warm. The flavor was ok but lukewarm soup, weird. Also, I dont know if this type of soup is served at room temperature. A few other order the pear salad, they loved it. There was butter lettuce, pomegranate, pear(obviously), vinaigrette, and w slice of brie or goat cheese. Not sure which honestly.
Finally, main courses. EVERYTHING was room temperature. That was the worst part i think, because the food was pretty delicious. Some people asked for salt and pepper, i was okay w the natural flavors.
Wont be back but thank you for the view.
|