The Coup was the last stop on our poutine crawl during Poutine Week. I couldn't have the poutine (allergic to the mushroom gravy) so I tried the waffle sushi instead.
The sushi was green onion, pear, and ginger rolled with organic brown rice and grilled on a waffle iron, with a drizzle of ginger teriyaki sauce. It looked really good and the flavours were nice, especially the hint of ginger. The roll needed a little more green to brighten the flavour and definitely more sauce.
I do love a good vegetarian restaurant but I hadn't known this place existed until the poutine crawl so I'm looking forward to trying other items on future visits. There were some pretty crazy things on the drink menu I'd love to try next time too.