The food here is absolutely delicious! The lounge has a live piano player and homemade potato chips in small silver bowls along the bar. The wine list is short but I found a very good French red on the list and the bartender even allowed me to taste a couple of other wines when I was undecided.
I had a tomato and mozzarella salad to start, good soft thick slabs of cheese and the tomatoes came in both red and yellow slices.
Filet mignon and scallops were all cooked perfectly and the particular dish I had was served scampi-style and was absolutely smothered in garlic, which I love, breath be damned! The garlic mashed potatoes were a little flat, though. Weird.