Pretty decent for a restaurant in a hotel. Mainly just American food: sandwiches, some fish entrees, sides of potatoes and veggies etc. I liked the waiter, he could hold his own in a conversation and was pretty witty. He seemed quite confident and he kept my water full.
The food was good, not exceptional, but certainly not bad. The baked tilapia with spinach and mushrooms was tasty and cooked just right (i.e. not dry). The bread and butter the waiter brought out for us before our meal was delicious! I've never eaten so much bread in my life. I felt quite satisfied when I left and the cookie I got on the way out the door was a nice way to finish the night.