The server was nice and all but the service leaves a lot to be desired. I took a seat at the bar after looking for a stool that didn't have the previous customer's dirty dishes and napkins. There wasn't any so I sat in front of a dirty dish and glass for over five minutes before the area in front of me was bussed and I was offered a menu and a beer.
It took an unusually long time for my Pig Out Tavern Burger to arrive and when it did, the bun was all soggy. The burger tasted okay but "okay" is about as good as it gets. Definitely not worth $8.45. I wasn't in the mood for fries tonight so I substituted broccoli and that was a bit over done and slightly mushy.
The best I can say for Red Robin at the Waterfront is that it sports a full bar but the craft beers here are limited. I was there for about 45 minutes and during that whole time, the bar wasn't bussed once and I dined next to a used empty glass.
This place is either severely understaffed or miss managed (or both). With all the competition here at the Waterfront I don't see how Red Robin stays in business.