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  • I have been to DNA once and I loved it, but we went treated so I didn't have to worry about the budget. The wait staff were impeccable and extremely knowledgeable. If you go you have to be prepared to be a bit adventurous - their specialty is French fusion and offal and so that is what you are going to get, not the place to take a vegetarian. We had seafood and nut allergies at our table and those were easily accommodated. Some memorable dishes were pasta-wrapped venison prosciutto things made to look like sushi, roasted duck breast, and a liquid cheesecake that was out of this world. I, however, declined the head cheese amuse-bouche which was offered. Too much for me. Go if your feeling brave and be prepared to stretch your imagination. And yes, the decor is absolutely delightful - dress up!
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